![]() Reheat cheese dip in a saucepan over low heat stir frequently and thin as necessary with milk or cream.Label the container with the name and date and freeze the dip for up to 3 months. To freeze leftover cheese dip, place it in a freezer container.Refrigerate leftover cheese dip in an airtight container for up to 4 days.To reheat soft pretzels, wrap them in foil and place them in a preheated 300 F oven heat for 6 to 8 minutes.Label the bag with the name and date and freeze the pretzel bites for up to 3 months. When the pretzel bites are frozen solid, wrap them in foil and transfer them to an airtight container or freezer bag. To freeze soft pretzel bites, arrange them on a baking sheet and place the pan in the freezer.The salt melts, and the pretzels become moist when stored in an airtight container or bag, but they may be stored in a paper bag for a few hours or frozen for more extended storage. Soft pretzels are best eaten warm, shortly after baking.Step 13: Here are all of the color schemes we used for our Spring Flower Pretzel Bites. ![]() They will last for a very long time in an air-tight container. Step 12: We let the Spring Flower Pretzel Bites set out for a couple of hours so that the Candy Melts could fully set before we stored them in an air-tight container. Now create the flower petals with contrasting colored M&M’s – we used six M&M’s for the petals. Steps 4-11: Using Easter-colored M&M’s, place a single M&M in the center of the melted candy melt for the flower center. In our microwave, it took a plate of 9 pretzels 40 seconds to get to this point. ![]() Then place the plate of pretzels in the microwave and heat them until the candy melts are at the beginning stage of being melted – they should be soft to the touch and melted enough to press a M&M down into it but not so melty that the candy is running off the pretzel. Step 3: Place a candy melt in the center of the pretzel. Timing is crucial in this process and you don’t want to melt the chocolate on too many pretzels at one time or by the time you get to the 15th pretzel, the chocolate will have hardened back up and you won’t be able to press in the M&M’s. Ingredients Store-bought pizza dough (this will save you so much time) 10 cups water 2/3 cup baking soda 1 large egg yolk, whisked with 1 Tablespoon water. Step 2: Arrange 8 or 9 pretzels on a microwave safe plate. It saves so much time when you are adding the M&M’s to the melted white chocolate. Step 1: Here is a Two Sisters tip … take the time to separate the colors of the M&M’s. You’ll find them with the Easter Candy in your grocery store in March and April. Easter Mix M&M’s: This is a special mix of M&M’s that is available in stores in the Spring and features pretty pastel versions of the M&M colors.The Ghirardelli wafers are on the small size too but if you are careful, they will work. So we have switched to the Ghirardelli White Chocolate Melting Wafers, which you can find in the grocery store in the baking aisle. White Chocolate: We used to recommend that you use Wilton Candy Melts but in the last few years Wilton decreased the size of the candy melts and now they are too small to hold all the M&M petals now.Pretzels: For the pretzels, we like to use the square “snaps” because we think they hold the melted chocolate with less dripping but you could make Mini Pretzels work too if that is all you can find at the grocery store.If you are looking for a delicious sweet snack for Easter, Mother’s Day, Baby Showers, Birthdays, or just a random Sunday you’ve come to the right place. In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt cook and stir over medium heat until a candy thermometer reads 240 (soft-ball stage). Spread pretzels and pecans on bottom of prepared pan. The contrast between the crunchy and salty pretzel, the sweet white chocolate candy melt, and the crunchy chocolatey goodness of the M&M’s is simply perfection! These Spring Flower Pretzel Bites turned out so beautifully and are the perfect sweet and salty bite. pan with foil grease foil with softened butter. We are happy to say that we now not only know what a pretzel bite is, but we have created one for every kind of occasion. When we started Two Sisters, we had never heard of pretzel bites. ![]() These Spring Flower Pretzel Bites are sweet, salty, crunchy, and delicious – an easy and fun treat for Easter, Spring and Mother’s Day made with only three ingredients! ![]()
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